Our regenerative farmed white sourdough is made with a wholemeal wheat levain for added tang and flavour.
Regenerative farming works to help tackle climate change and fund landscape restoration.
A classic sour, great paired with brie and juicy figs. This loaf is good for you and the planet too!
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
