A rustic twist on the classic scotch – these rolls are leavened with sourdough starter and slowly fermented for maximum flavour.
Natural burst provides some extra bite than a classic scotch and makes for a perfect breakfast roll.
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
