Italian Pinsa rolls are made with soy flour and rice flour for a healthier alternative and packed full of Italian Extra Virgin Olive oil for a soft, light airy texture.
They make for a perfect sandwich, filled with Italian charcuterie meats and cheese or mortadella, olive tapenade and mozzarella for a muffuletta inspired sando.
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
