We use the method of scalding bran to give a more light and open texture. A balance of wheat and spelt flours create a deep flavour with tangy sour notes. Perfectly paired with cheese such as Lincolnshire Poacher.
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
