A dark baked batch loaf fermented overnight with scalded wholemeal grains and sourdough for intense flavour.
Simply slather with lots of salted butter or enjoy as a top-notch sandwich bread.
Due to the way our products are crafted, products from The Yorkshire Loaf may not be suitable for customers with an allergy to Nut, Sesame, Milk, Egg, Soya, Wheat, Rye, Barley, Oat, Spelt (wheat) and Kamut (Wheat)
